Our client is seeking a seasoned catering operations professional to lead their multi-site food service team.
The ideal candidate will have extensive experience in managing large-scale projects, developing and implementing operational procedures, and driving business growth through effective financial management.
* Requirements:
* Proven track record of success in leading high-performing teams, including recruitment, training, and coaching
* Ability to develop and implement strategic plans to drive business growth
* Mastery of financial acumen with expertise in understanding profit and loss statements
* Flexibility to adapt to changing priorities and work schedules as required
* Exceptional communication skills with the ability to motivate teams towards shared goals