My Client, a meat production company, seek to hire a general operative for their Carrick on Shannon site. Hours: 15:30 PM - 23:30 PM Key Responsibilities: Picking, packing, and palleting products accurately and efficiently. Loading and unloading goods from vehicles and cold storage units. Carrying out quality checks and reporting any issues to supervisors. Maintaining a clean, organised, and safe working environment. Following all health, safety, hygiene, and PPE procedures strictly. Completing necessary paperwork and stock records. Requirements: Previous experience in a warehouse, food production, or cold room environment (preferred but not essential). Ability to work in cold conditions for extended periods Manual Handling Pass is preferred.