Catering Supervisor Job Opportunity
This role offers a chance to work in healthcare units in Dublin City and South areas, with immediate temporary or ongoing positions available.
The Catering Manager will oversee the provision of meals for patients, ensuring compliance with HACCP standards and quality checks. The successful candidate must have two to three years' experience working in catering departments within healthcare settings.
* Developed knowledge of food safety guidelines is essential along with skills in managing menus, staff rosters and supervising meal preparation processes.
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