Senior Culinary Leader
The ideal candidate will be responsible for leading the culinary team in a fast-paced restaurant environment. They will oversee kitchen operations, ensure efficient food preparation, and maintain high standards of quality and safety.
* Overall responsibility of the kitchen and its team.
* Strategic planning and implementation of new menu items and dishes.
* Liaising with suppliers to negotiate the best possible deals.
* Interviewing and hiring skilled staff members.
* Ensuring cost-effective inventory management and maintaining profit margins.
* Monitoring and controlling stock levels to minimize waste.
* Implementing health and safety procedures to maintain a safe working environment.
* Accurately estimating costs and managing purchasing decisions.
Required skills: Strategic Planning, Menu Development, Team Management, Inventory Control, Food Safety, Cost Estimation, Quality Assurance.