Job Title: Executive Banqueting Chef
About the Role:
We are seeking a highly experienced and skilled Executive Banqueting Chef to join our prestigious hotel in Kildare. This is an exciting opportunity for a seasoned chef with strong banqueting and leadership expertise to take charge of our busy, high-end kitchen known for exceptional food and service.
Key Responsibilities:
Manage daily kitchen operations, ensuring food quality and presentation meet our high standards. Prepare and cook high-quality dishes with precision and attention to detail. Contribute ideas to menu planning and bring creativity to daily specials. Train, mentor, and lead a team of culinary professionals to deliver excellence in every dish. Implement and monitor HACCP system. Manage kitchen inventory, ordering, and cost control to optimise efficiency and profitability.
Required Skills and Qualifications:
Proven experience as a Sous Chef or higher in a high-end restaurant or hotel. Valid work permit with documentation. Exceptional leadership and communication skills with the ability to thrive in a fast-paced environment. Strong organisational and time-management abilities, with a keen eye for detail. Willing to work flexible schedules including nights and weekends. Creative flair and passion for culinary innovation, keeping up to date with current culinary trends.
Benefits:
Highly competitive salary. Free car parking. Pension scheme. Access to hotel amenities and employee discounts. Employee rewards program. On-site meals.