Coachouse Catering in Youghal, County Cork, Ireland, is hiring a full-time on-site Sous Chef.
The main responsibilities include overseeing daily kitchen operations, assisting with menu planning, preparing and cooking food, supervising kitchen staff, and ensuring compliance with food safety standards.
Qualifications
* Strong culinary skills, food preparation, and cooking experience
* Experience in menu planning and managing kitchen operations
* Supervisory and leadership abilities
* Knowledge of food safety and sanitation standards
* Excellent time management and organizational skills
* Effective communication and teamwork skills
* Previous experience in a similar role is preferred
* Culinary degree or relevant certification is advantageous
Additional details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
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