Executive Sous Chef Job Description
We are seeking an accomplished culinary professional to lead our dynamic kitchen team as an Executive Sous Chef.
* This senior leadership role offers an exciting opportunity to work in a high-end hospitality setting, overseeing kitchen operations while leading product development across all outlets.
* The ideal candidate will have proven experience as an Executive Sous Chef or similar leadership role in a high-end hospitality setting and a flair for developing innovative culinary products that delight guests.
Key Responsibilities:
* Collaborate with the Executive Head Chef on menu planning, recipe development, and culinary innovation across all outlets.
* Lead product development with a focus on preparation, creativity, presentation, plating, training, and auditing standards.
* Overssee day-to-day kitchen operations to ensure seamless service and maintain consistent quality standards.
* Mentor and manage kitchen staff (Chefs, Kitchen Assistants, Kitchen Porters), fostering a culture of engagement and teamwork.
* Ensure strict adherence to HACCP procedures and food safety regulations at all times.
Candidate Requirements:
* A thorough understanding of HACCP compliance and food safety standards.
* Culinary creativity paired with excellent organisational skills to manage multiple priorities in a fast-paced environment.
* Strong leadership skills with the ability to inspire passion within the kitchen team.
* Exceptional communication abilities to engage effectively with staff at all levels.
Benefits:
* A competitive salary package reflective of your skills and experience.
* Opportunities for career progression within a supportive and award-winning workplace culture.
* Access to industry-leading training programmes to support your professional development.
* Free meals on duty.
* Complimentary access to the leisure centre.
* Discounted stays at luxury hotels.
* Explore Rate Discounts at over 9,300 Marriott International properties worldwide.
* Active Sports and Social Club.