About the Role:
We are currently seeking an experienced and motivated Sous Chef to join our kitchen team in Dungarvan. This is a great opportunity for a talented chef to develop their skills in a fast-paced and professional environment.
As a key member of the kitchen team, you will play a vital role in supporting the Head Chef, overseeing daily operations, and maintaining the highest standards of food quality and service.
Main Responsibilities:
• Assist the Head Chef in the smooth running of the kitchen
• Ensure all dishes are prepared and presented to the highest standard
• Lead, supervise, and develop junior kitchen team members
• Maintain strict food hygiene, health, and safety standards
• Oversee stock control and inventory management
• Participate in menu development, using seasonal ingredients and modern trends
What's On Offer:
A competitive salary, help with accommodation for the right candidate, and a permanent position with flexible shifts. A supportive and professional team environment in a beautiful location makes this a great opportunity to advance your culinary career.
Candidate Profile:
We are looking for someone who is:
• Experienced in a Sous Chef role or similar in a busy kitchen
• Skilled in cooking, food presentation, and quality control
• Capable of leading and motivating a kitchen team
• Well-organised, with excellent communication skills
• Flexible with availability to work evenings and weekends
• Passionate about producing exceptional food and delivering great service