About UsWe are an independent artisan bakery dedicated to crafting exceptional bread and baked goods using traditional methods, high-quality ingredients, and a deep respect for fermentation, flavour, and community. We pride ourselves on consistency, creativity, and mentorship in a fast-paced but thoughtful environment.Position SummaryThe Head Baker is responsible for leading all aspects of bread production and baked goods operations. This includes managing the bakery team, overseeing daily production, ensuring product quality and consistency, developing new recipes, and maintaining high standards of food safety, efficiency, and craftsmanship. This is both a hands-on and leadership role.Key ResponsibilitiesProduction & QualityLead daily production of all breads and baked goods, including mixing, fermentation, shaping, baking, and finishingEnsure consistent quality, flavour, texture, and appearance across all productsMaintain and evolve our core product lineup while developing seasonal and specialty itemsOversee proper use and care of starters, preferments, and fermentation schedulesLeadership & Team ManagementTrain, mentor, and supervise bakers and bakery assistantsCreate production schedules and assign daily tasksFoster a positive, collaborative, and accountable kitchen cultureConduct performance feedback and support professional developmentOperations & InventoryManage ingredient ordering, inventory control, and waste reductionEnsure all equipment is properly maintained and report repair needsOptimize workflow and production efficiency without compromising qualityFood Safety & ComplianceMaintain strict adherence to food safety, sanitation, and health regulationsEnsure proper labelling, storage, and allergen controlsLead by example in cleanliness and organizationCollaboration & GrowthWork with ownership and front-of-house teams on product planning and customer feedbackSupport special orders, wholesale production, and seasonal increases in demandContribute ideas for growth, improvement, and innovationQualificationsMinimum 3–5 years of professional baking experience, with at least 1–2 years in a leadership roleStrong background in artisan bread production (sourdough, laminated doughs, enriched doughs, etc.)Deep understanding of fermentation, dough handling, and baking scienceProven ability to lead, train, and motivate a teamExcellent time management and organizational skillsAbility to work early mornings, weekends, and holidays as requiredPreferred QualificationsFormal culinary or baking educationExperience with wholesale productionExperience developing new recipes and menusWhat We OfferCompetitive salary based on experiencePaid time off and holidaysCreative input and leadership opportunityA supportive, passionate artisan baking environmentJob Type: Full-timePay: From €20.00 per hourBenefits:Store discountWork Location: In person