Executive Head Chef About A prestigious hospitality venue with multiple dining outlets is seeking an experienced Executive Head Chef to lead the culinary team. This senior role is focused on delivering high-quality food experiences, maintaining kitchen standards, and driving menu innovation across all food outlets. Your Responsibilities Lead and manage the full culinary team across all kitchen operations Develop and execute innovative menus, ensuring consistency and quality Oversee food preparation, plating, and service standards in all outlets Manage kitchen budgets, inventory, and supplier relationships Recruit, train, and mentor chefs and kitchen staff Ensure compliance with health, safety, and HACCP standards Requirements Proven experience as an Executive Head Chef in a high-volume hospitality environment Strong leadership, organisational, and menu development skills Knowledge of budgeting, cost control, and food safety regulations Ability to work flexible hours including weekends and events Creative, detail-oriented, and able to maintain high culinary standards Salary & Benefits €80,000 per annum Leadership role with strategic and creative influence Staff meals, uniforms, and team discounts Professional development and career progression opportunities Supportive workplace culture in a multi-outlet culinary environment BURAMBB INDCAT1 Skills: Menu Development Kitchen Management Stock Control Food Plating HACCP Compliance Benefits: See Description