Key Responsibilities of Breakfast Chef:
* Sets up breakfast and lunch stations, ensuring proper amounts are in place for forecasted demands and according to the Senior Chef's instructions and ensures proper service presentation
* Maintains buffet breakfast and assists guest with requests
* Ensures sufficient supply for next day's breakfast and plans for it
* Preparation for lunch and dinner service
* HACCP & Full Training will be Provided.
Requirements of Breakfast Chef:
* 2 Years Experience working in a fast paced Kitchen Environment.
* A positive approach, excellent organisational skills, and a passion for producing high quality breakfast experience and customer care.
Job Types: Full-time, Permanent
Pay: From €15.00 per hour
Benefits:
* On-site parking
Ability to commute/relocate:
* Enniscrone, Enniscrone, CO. Sligo: reliably commute or plan to relocate before starting work (required)
Experience:
* Chef: 2 years (required)
Language:
* English (preferred)
Work Location: In person