A local bakery in Drogheda is seeking a Qualified Master Baker to lead the end-to-end development of new bakery products. The ideal candidate will possess strong hands-on baking experience and proven product development capabilities in food manufacturing. Responsibilities include managing NPD projects, ensuring compliance with food safety standards, and collaborating with multiple departments to deliver high-quality products. Flexible working hours are required, emphasizing teamwork in a fast-paced environment.
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