Chef de Partie – Part-Time (24-32 Hours per Week)
Location: Wexford, County Wexford
Salary: €32,000 – €35,000 per annum, DOE
Hours: Varied each week, typically 12:00-21:00 or 13:00-22:00, including weekends
Overview
We are working with a highly regarded hospitality client in Wexford who is seeking a talented Chef de Partie to join their kitchen team. This is a part-time, permanent position offering the chance to work in a professional environment where quality, creativity, and teamwork are valued.
Key Responsibilities
* Prepare, cook, and present all dishes and sauces to a consistently high standard.
* Work across different kitchen sections as required.
* Ensure dishes are produced in a timely manner, even during peak service.
* Operate in a safe and responsible manner, following recognised culinary techniques and HACCP standards.
* Maintain excellent personal hygiene and kitchen cleanliness.
* Work collaboratively as part of a busy, professional kitchen team.
Requirements
* Previous experience in a similar role, ideally within a 4-star hotel or equivalent setting.
* HACCP training with a strong focus on food safety.
* Professional presentation and a positive, team-oriented attitude.
* Flexibility to work varied shifts, including weekends.
Benefits
* Contributory company pension scheme (after qualifying period).
* Life insurance cover.
* Free parking.
* Staff meals provided.
* Employee Assistance Programme.
* Friends & Family accommodation rates.
* Bike to Work scheme.
* Christmas Savings Scheme.
* Ongoing training and development opportunities.
If you are a Chef de Partie with a genuine passion for food and want to work in a supportive, quality-driven kitchen, apply today.
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