Job Title: Culinary Operations Manager
We are seeking a highly motivated and experienced professional to lead our food and beverage operations, delivering exceptional service across all outlets.
The Role:
* Oversee the day-to-day management of bars, restaurants, banqueting, and events, ensuring seamless execution and customer satisfaction.
* Maintain high standards of service and product quality, driving continuous improvement initiatives.
* Lead, motivate, and develop a strong team with a focus on training and performance excellence.
* Evaluate costs and revenues, identifying opportunities for growth and profitability.
* Promote compliance with health, safety, and hygiene regulations at all times.
The Ideal Candidate:
* Prior experience as a Food & Beverage Manager in a 4* or similar environment is essential.
* Strong leadership and people management skills are required.
* A proven ability to deliver and maintain exceptional guest service standards is crucial.
* Excellent organisational and communication skills are necessary.
* A hands-on manager with a passion for hospitality and innovation is ideal.
This is an exciting opportunity to join our dynamic team and take your career to the next level.
We offer a competitive compensation package, comprehensive training, and opportunities for growth and development.