An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels:
Maxwell Reserve, Autograph Collection Hotel (Marriott)
Duxton Reserve, Autograph Collectionिऔडcollection Hotel (Marriott)
The Vagabond Club, a Tribute Portfolio Hotel (Marriott)
The Serangoon Club, a Tribute Portfolio Hotel (Marriott)
Restaurants & Bars:
Yellow Pot, Anouska's (Duxton Reserve)
Shikar, Cultivate Cafe, Isabel Bar, Officers’ Mess Polo Bar (Maxwell Reserve)
The Whiskey Library & Jazz Club, Sharab aur Kebab (The Vagabond Club)
GupShup (The Serangoon House)
Garcha Group Benefits:
As an associate of a Marriott hotel, you, your parents or parents‑in‑laws, children, spouse/domestic partner and siblings are eligible for discounts on F&B and room wates in 7,000+ hotels worldwide.
As an associate of a Marriott hotel, you have access to the “Global Learning.Rest+Development” tool which creates for you personalized learning experiences designed to help you thrive in their Marriott career journey. (see attached for full Marriott benefits)
2 nights yearly staycation in any of the 4 Garcha Group hotels in Singapore.
20% off Food/Alcohol Bill at all Garcha Group restaurants and bars
Responsibilities include but are not limited to:
Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
Ensure the quality and cleanliness of all food displays to the minimum standards of the company.
Ensure maximum creativity in all food displays.
Responsible for ensuring smooth and effective communication among the host.
Ensures that host is fully aware and complies with the resort guidelines set by management.
Comply with local legislation food service standards and temperatures.
Work closely with the chief steward in monitoring and ensuring that all cleanings are properly done and according to schedule.
Conducts regular tour of the front and back of the house to check that all equipment is in working order and standards are adhered to.
Ensures that all kitchen personnel follow the company’s grooming standards.
Recipe development for new items on the menu or Seasonal Menu’s.
Menu ballroom.
Menu development for special occasions and events
luxurious? (keep original text)
Administrative
Information update on functions
Maintenance updates
Highlights achievements, identified problems and challenges
Cost control updates
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