Job Information
Location: Galway, County Galway, Ireland
Employer: Occupop
Job Reference: 28e5f770cd25076d7105195a3c86b1ca
Posted: 20.05.2026
Key Areas
Section & Service Management
Quality Control & Standards
Stock & Operational Support
Job Purpose
The Chef de Partie is a vital member of the kitchen team, responsible for managing their own section efficiently and delivering exceptional food consistently. This role involves preparing, cooking, and presenting dishes with precision and care, supporting the Head and Sous Chefs, and helping to train junior staff. A strong eye for detail, excellent time management, and a passion for food are essential in this fast‑paced, quality‑driven environment.
Section & Service Management
Prepare and cook dishes in your assigned section to the highest standard during service
Control and coordinate mise‑en‑place for your section, adapting to booking levels and menu changes
Maintain portion control, quality, and consistency of all dishes
Take ownership of the cleanliness and organisation of your station
Supervise and support junior chefs in your section
Assist with training and mentoring of Commis Chefs and Kitchen Porters
Maintain clear communication with the Head Chef, Sous Chef, and other sections
Support a positive, respectful, and inclusive team culture
Quality Control & Standards
Monitor food quality and presentation throughout service
Follow all hygiene, safety, and food handling protocols
Ensure all food storage and labelling is in accordance with HACCP and kitchen SOPs
Assist in regular cleaning, deep cleaning, and maintenance tasks as needed
Stock & Operational Support
Track and manage stock levels for your section
Assist in ordering, checking, and rotating deliveries
Reduce waste and ensure efficient use of ingredients
Participate in regular stock takes and inventory management tasks
Preferred Experience
Minimum 2 years' experience at Chef de Partie level
Strong culinary skills with a desire to progress and learn
High level of initiative and ability to work independently
Trustworthy, calm under pressure, and consistent in delivery
Excellent time management, organisation, and multitasking skills
Team‑focused with strong communication and leadership qualities
Full understanding of HACCP and food safety regulations
Flexibility to work varied shifts, including weekends and evenings
Global discounted staff room rates across the group
50% off Food and 25% Beverage across the group
Accrued Annual Leave with Service
Friends and Family discount
Continual training and development
Career progression within the Group
Gratuities *
Meals on shift
Bike to work scheme
Refer a friend scheme
Wellness at work events and access to wellness platform
Employment Assistance Programme
Group discounts for cinema tickets, shopping deals etc
Service recognition
Regular fun‑filled activities and gatherings for all teams across the group
*Applicable to certain positions
#J-18808-Ljbffr