The Junior Baker will play a key role in ensuring high-quality baked goods for Tram Café locations.
Responsibilities include:
Baking & Production: Prepare cakes and pastries according to company standards, ensuring timely completion of daily orders while maintaining accuracy and consistency.
Quality Control: Ensure all orders are completed properly, adhering to presentation and portion control guidelines.
Inventory Management: Assist with ingredient restocking and inventory control to maintain efficient workflow.
Recipe Development: Collaborate with the Bakery Manager to create new cake recipes for cafés and hotels, demonstrating creativity, precision, and a strong aesthetic sense.
Packaging & Catering: Prepare cake boxes for catering orders as needed.
Waste Monitoring: Track and record waste in the designated waste book to minimize losses.
Team Collaboration: Work effectively with colleagues, supporting one another to complete all tasks efficiently.
Training and Development: Assist Bakery Manager and Senior Baker in the training and development of bakery team members.
Health & Safety Compliance: Adhere to all food safety and hygiene regulations, including completing necessary daily HACCP records.
Equipment Handling: Operate and maintain bakery equipment safely and efficiently ,reporting any defects immediately for repair.
Professionalism: Maintain a clean and presentable appearance at all times.
Reliability & Work Ethic: Demonstrate dependability, conscientiousness, and a proactive approach to work.
Additional Duties: Perform any other tasks as reasonably requested by the Senior Baker or Bakery Manager.
Shift Requirements:
Must be available for early morning shifts, starting at 5:00 AM.
This role requires a team-oriented mindset, attention to detail, and a passion for baking.
Pastry experience is a strong advantage.
Job Type: Full-time
Pay: €***** per hour
Benefits:
Bike to work scheme
Company events
Employee discount
Food allowance
On-site parking
Sick pay
Application question(s):
This is a Full Time/ Permanent Role
Early mornings are required (5am shift start) Can you commute for this shift?
Do you have a visa?
If so, which type?
Experience:
Pastry Production: 2 years (required)
Work authorisation:
Ireland (required)
Work Location: In person