Executive Chef Manager Role We are seeking an experienced Executive Chef Manager to oversee the daily food operations, including production and service.
This individual will be responsible for ensuring exceptional customer satisfaction while driving quality and managing a team of catering professionals.
The ideal candidate will possess strong interpersonal skills, with the ability to build relationships with clients and staff alike.
A proven track record in menu design, financial management, and health & safety protocols is essential for this position.
Take full ownership of food production and consistently introduce new menu options Work closely with regional managers to exceed client expectations Maintain effective communication with clients To succeed in this role, you must have: Proven experience in a similar food service environment An innovative approach to menu design A proven ability to manage a catering team effectively ,