We are seeking an accomplished Culinary Director to lead our hotel's kitchen team. This is a unique opportunity to showcase your expertise and drive results in a fast-paced environment.
Job Description
The successful candidate will be responsible for overseeing the daily operations of the kitchen, including menu planning, food preparation, and staff management.
* Develop and implement menus that meet customer expectations and drive sales growth.
* Manage kitchen staff, providing guidance, coaching, and feedback to ensure excellent service delivery.
* Maintain high standards of food quality, safety, and hygiene throughout the kitchen.
Requirements
To be successful in this role, you will need:
* Proven experience as a Head Chef or Culinary Director in a similar hospitality setting.
* Strong leadership and communication skills, with the ability to motivate and develop your team.
* Excellent knowledge of food safety, HACCP, and kitchen compliance standards.
Benefits
As a valued member of our team, you can expect:
* Competitive salary and performance-related bonus scheme.
* Opportunities for career growth and professional development.
* A dynamic and supportive work environment.