Chef de Partie
Aloft Dublin City Hotel is pleased to invite Chef applications to join our Kitchen & Tenters Gastro Pub Teams.
Located in the heart of the Liberties in Dublin 8, we are looking to recruit for our Kitchen Teams. This is an exciting opportunity for you to be part of a cross-functional Hotel and Gastro-Pub team. We are looking to develop our team and, with your help, we want to build Tenters, our onsite Gastro Pub into a sought after food establishment known for high quality ingredients & wholesome tasty dishes.
Relevant experience to each role is favorable including HACCP knowledge. Excellent packages and benefits for the right candidates. If you feel like working in a new and exciting environment apply today.
Key Responsibilities of the Role:
1. Passionate about food and hospitality.
2. Possess a professional ‘Yes I Can’! attitude.
3. To ensure the smooth running of the food service on a daily basis.
4. To consistently work and prepare food to the highest standards.
5. To work with the executive and sous chef to implement company standards or any new developments that may arise.
6. To have a keen interest in food profitability.
7. To consistently monitor waste and recommend any counter waste measures available to breakfast service.
8. To ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date, including health & safety, hygiene, equal opportunities, HACCP and any other legislation as appropriate.
9. Ad hoc duties as required from time to time.
The Candidate:
* Hard-working, organized and flexible.
* Previous experience working in a kitchen.
* A good working knowledge of HACCP and general food hygiene.
* Should possess excellent communication, interpersonal and organizational skills.
* To be capable of excellent customer service interaction.
* A commitment to offering exceptional service and standards.
* Ability to work well in a team environment and on own initiative essential.
* Ability to work under considerable pressure in a fast-paced environment.
* Relevant paperwork/Visa entitling candidates to work full-time in Ireland is an essential requirement.
* A strong level of English is required.
If our needs match what you can bring, what are you waiting for? We're looking for you!
Please Note: We may not be able to respond to all applicants. If you do not hear from us within 2 weeks of your application, you have not been successful and will not be called for interview.
Skills:
Demi Chef or Chef de Partie Preferred, HACCP Preferred, Gastro Experience Beneficial, Hotel Breakfast Experience
Benefits:
Marriott Extensive Online Training, Meal Allowance / Canteen, Gym, Employee Recognition Programme, H&S Online Training, Worldwide Marriott Discount
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