A prestigious luxury hotel in Cashel, Ireland, is seeking a creative and enthusiastic Pastry Chef de Partie.
In this role, you will assist the Head Pastry Chef in creating exquisite desserts and pastries, ensuring high quality and consistency in all products.
Ideal candidates will have experience in a professional pastry kitchen, a culinary degree or equivalent, and a passion for innovative dessert creation.
The position offers a dynamic environment in a historic setting, with excellent benefits included.
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