TITLE: Breakfast Chef
REPORTING TO: Sous Chef, Executive Sous Chef and Executive Chef. This candidate must be able to flex up during peak times
MAIN PURPOSE OF THE JOB: Prepare breakfast and brunch food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment
* Attend or read the handover briefing at the beginning of your shift to ensure that you are aware of any special requirements for the day.
* Follow all standards as outlined in your department Standard Operating Procedures (SOP) documents.
* Comply with all Company policies and procedures as outlined in your Team Member Handbook and new policies and procedures as introduced from time to time.
* Assist in the documentation of all quality standards and the adherence to these standards.
* Maintain all assigned areas to the highest standards of cleanliness and tidiness
* Maintain exceptional standards of personal grooming and appearance
* Ensure that all menu items are prepared and presented according to established recipes and standards.
* Exceptional attention to detail and commitment to the highest standards of service and customer care within the food service department.
* Deliver efficiently and to a high standard all guest requests.
* Full adherence to all training requirements for self and team. Assist with training delivery for new recruits including departmental induction.
* Set, monitor and communicate targets and goals for your section and those under your supervision.
* Identify development opportunities for direct reports and self to constantly improve performance.
* Recognise and celebrate success within the team.
* Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
* Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.
* Conduct proper food inventory procedures. Determine minimum and maximum stocks for all food, material, and equipment.
* Ensure the security and proper storage of food products (HACCP), inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste and pilferage.
* Respond properly in any hotel emergency or safety situation
* Perform other tasks or projects as assigned by hotel management.
Job Types: Full-time, Part-time
Benefits:
* Bike to work scheme
* Company events
* Employee assistance program
* Employee discount
* Gym membership
* On-site gym
* On-site parking
* Sick pay
* Store discount
* Wellness program
Work Location: In person