Overview
Ballyfin is a 5-star luxury country house hotel in the heart of Ireland at the foot of the Slieve Bloom Mountains.
In ****, we are one of only two Irish properties to be awarded 3 Michelin Keys by the Michelin Guide.
The Ballyfin Estate spans 614 acres and is full of history, tranquility and great natural beauty.
With only 20 Bedrooms, and a private one bedroom Gardeners Cottage, the house has long been admired as the most lavish Regency mansion in Ireland.
Having opened in May **** after 8 years.
Skills and attributes
Food Safety
Attention to Detail
Description
Ballyfin Demesne Limited, located in Ballyfin, Co.Laois (R32PN34), currently has a vacancy for a Sous Chef to join our breakfast and lunch team.
Hours of Work - This is a full-time, permanent position, working 5 days a week, 45 hours per week, Monday to Sunday.
Remuneration - Minimum of €45,000 per annum
Description of Role
To deputise in the absence of the Head Chef, ensuring that standards of performance within the food production areas of the hotel operate to the highest standards of quality and all employees are trained in the delivery of same.
Responsible for running our breakfast and lunch service including preparation, cooking and presentation of food to our guests
Ensure all food served consistently meets the highest possible standards
Responsible for the supervision of team members - Ensure all H&S food practices are adhered to
Ballyfin Demesne is an Equal Opportunity Employer
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