We are seeking a skilled Culinary Team Member to join our dynamic kitchen team. Our hotel is known for its commitment to excellence and has been recognized as a great place to work.
Responsibilities:
* Contribute to menu-driven food production, adhering to high standards of quality and presentation
* Be proactive in managing daily kitchen operations, ensuring seamless service delivery
* Maintain excellent food safety and hygiene practices throughout the preparation and serving process
* Manage inventory effectively, minimizing wastage and optimizing resource allocation
* Lead by example, mentoring junior team members to achieve exceptional results
The ideal candidate will possess:
* A minimum of one year of relevant culinary experience
* In-depth knowledge of restaurant fine dining and banqueting principles
* Strong leadership and communication skills, with the ability to motivate and guide a team