Head Chef Multi-Site operation We are looking for ahead chef for our client. In this position you will manage the teams and food production and is carried out to the highest standards. We are looking for a head chef coming multi - site background, that is creative, passionate about delivering an excellent standard of cuisine and is up to date with current trends. The ideal chef will be a strong kitchen manager and have the ability to manage teams in each properry. Key Duties and Responsibilities: Ensure full adherence to Hygiene and Safety in accordance with the Health and Safety policy. Lead by example in excellent food production Assist in the training of existing and new staff in accordance to standards To pass on all knowledge that will help the property in its day-to-day running Maintain a high level of food quality which will exceed guests expectations. Collaborate with the senior team in the compilation of creative and innovative menus. Manage all financial aspects of the kitchens Deliver and excellent standard with the team. Manage teams across multi sites. BURAMB22 Skills: Head chef service kitchen Haccp menu planing costings management Benefits: Bonus