Restaurant Leader Opportunity This is a key leadership role for an experienced professional looking to take charge of daily restaurant operations in Co Tipperary. The ideal candidate will possess excellent management skills, be able to motivate staff, and ensure seamless delivery of exceptional customer service. The successful applicant will oversee the smooth running of all aspects of the restaurant, including staff performance, inventory management, and scheduling. They will work closely with colleagues to maintain high standards of food quality and cleanliness while maintaining strong relationships with customers. A highly organized and self-motivated individual with a passion for delivering outstanding results will thrive in this position. Strong communication and problem-solving skills are essential, as well as the ability to think creatively and prioritize tasks effectively. The role involves: