Company Description Job Description
We have a fantastic opportunity for aSenior Chef de Partie/
Junior Sous Chef
to join us at our Michelin Star restaurant The Bishops Buttery in the
5*Cashel Palace Hotel
A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined.
Spectacularly located by the Rock of Cashel in picturesque Co.
Tipperary, the hotel is enveloped in nature and overlooked by ancient history.
Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality.
From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.
Proud members of Ireland's Blue Book and Relais & Chateaux
Role Requirements
Experience in 5-star hotel would be preferable.
Have a passion for producing high quality food and service in a fast-paced environment.
Will work closely with the head chefs and sous chefs to develop recipes, dishes, and menus to the highest standards.
A HACCP or food safety management qualification is necessary.
If you are ready to take the next step in your culinary career, apply now
Additional Information
Great employee benefits as part of the overall package.
Sick pay
On-site parking
Employee discount
Bike to work scheme
Wellness program
Food allowance
Company events