The key objective of this role is to maintain a well-oiled fresh food department that consistently delivers exceptional service and an impressive product range to customers. Key responsibilities include overseeing the efficient functioning of the fresh departments, setting and achieving sales goals, conducting thorough stocktake and overhead assessments, fostering strong team relationships among colleagues, managing employee performance, and ensuring the merchandising and presentation of the fresh department meet the highest standards.
Key Qualifications
* Significant experience in managing fresh food operations
* Leveraging leadership and teamwork skills to achieve desired outcomes
* Achieving key performance indicators and targets through strategic planning
* Passionate about providing excellent customer experiences