Occupop, based in Celbridge, Ireland, is looking for a motivated individual to prepare home-cooked meals for residents while ensuring compliance with food safety standards. The role requires the ability to order stock and keep daily records, alongside a commitment to high standards.This part-time position, requiring 20 hours per week, offers a supportive work environment without evening or weekend shifts. Ideal candidates will have familiarity with Food Safety Authority guidelines and a passion for improving residents' lives.
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