Why This Role Matters
As a Chef, you'll directly shape the guest experience by delivering consistent, high-quality dishes that reflect our
Passionate Pursuit of Perfection
.
You'll keep service running smoothly—upholding standards, supporting the Head/Sous Chef, mentoring juniors, and maintaining rigorous food safety and cleanliness.
What You'll Do
Prep & Service
Execute daily
mise en place
for all menus; cook and present dishes to brand standards (including staff meals).
Maintain
portion control
and plate consistency; adapt to service needs and specials.
Standards & Safety
Uphold
HACCP
, food hygiene, allergen, and temperature-logging requirements at all times.
Operate, clean, and store kitchen equipment safely, following cleaning/maintenance schedules.
Keep stations and back-of-house areas
clean, safe, organised
.
People & Operations
Support
Head/Sous/Junior Sous Chefs
; follow direction and communicate clearly.
Supervise and train
commis/assistant chefs; model best practice and pace.
Protect stock and company property; minimise waste; assist with stock rotation and counts.
Attend required training and team communications.
What Makes You a Great Fit
Culinary training and professional experience preparing, cooking, and presenting dishes to a high standard.
Strong
mise en place
discipline and efficiency during peak service.
Solid knowledge of
HACCP
, food safety, hygiene, and allergen controls.
Skilled with kitchen equipment; confident in safe operation and cleaning.
Reliable, organised, calm under pressure; a team player who takes initiative and direction.
Perks & Benefits
Competitive pay
Relocation assistance
Company pension scheme
Death-in-Service benefit
Employee referral bonus
Friends & Family restaurant discounts
Special hotel accommodation rates
Paid internal & external training days
Access to trained Mental Health First Aiders
Team member social & wellbeing events
Annual awards, service recognition, "Team Member of the Month"
Meals on duty
Assistance with Leap Cards
Who We Are
Trigon Hotels
curates distinctive hotels in Cork, delivering warm Irish hospitality, thoughtfully curated experiences, and a commitment to community and sustainability.
Join us to create memorable dining experiences and grow your craft within a supportive, professional kitchen.