Sous Chef 4-Star Hotel, County Louth Salary €40,000 We are representing a well-established 4-star hotel in County Louth, known for its warm hospitality, excellent food, and strong reputation for weddings, events, and private dining. The busy kitchen uses fresh, locally sourced ingredients and delivers high-quality cuisine across banqueting and restaurant service. Key responsibilities Support the Head Chef in managing daily kitchen operations across all outlets Deliver high-quality food for restaurant service, weddings, and large-scale events Lead, train, and motivate the kitchen team to maintain high standards Ensure compliance with HACCP, health, safety, and hygiene regulations Assist with menu planning for la carte and wedding banqueting menus Manage stock control, ordering, and cost management Step into a leadership role in the Head Chefs absence Requirements Proven experience as a Sous Chef or strong Junior Sous in a busy hotel or banqueting kitchen Experience with weddings and high-volume events advantageous Strong organisational and multitasking skills Passion for quality food, consistency, and presentation Calm, structured approach with strong leadership abilities Culinary qualification or equivalent experience preferred Flexible to work varying shifts, including weekends and event days Full unrestricted right to work in Ireland Whats on offer Salary €40,000 per annum Accommodation available at €150 per week Opportunity to work in a popular wedding and events venue Supportive management and kitchen leadership team Long-term career progression within a respected 4-star property INDCAT2 Skills: cooking time management food safety Benefits: Accommodation