Lead a dynamic kitchen team as a Senior Sous Chef in this exciting opportunity to elevate food quality and consistency.
Job Summary
* Assist the Executive Chef in overseeing daily kitchen operations, including prep, cooking, and presentation.
* Maintain exceptional standards of food quality, flavor, and presentation, ensuring consistency across all dishes.
* Support and mentor junior chefs in their career development, providing guidance and training opportunities.
* Collaborate with the front-of-house team to deliver seamless service experiences for guests.
Requirements
* Proven background as a Sous Chef or Senior Sous Chef in a busy, high-quality kitchen environment.
* Valid work permit and supporting documentation.
* Strong leadership and communication skills, with the ability to motivate and guide a team.
* Flexibility with shift patterns, including evenings and weekends for special events.
* A genuine passion for food quality, consistency, and seasonal cooking, with a commitment to delivering exceptional results.