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Job Overview
Avoca operates in 13 locations across the country. After all this time, the ethos of Avoca remains the same. We cherish our time‑honoured traditions, which have been lovingly passed down through several generations. Our skills might be steeped in a long and rich tradition, but our attitude is to look to the future. We are now heralded as one of Ireland's most exciting retail stores, with a host of award‑winning cafes, restaurants and food markets crammed with artisanal ingredients from near and far.
We are looking for an experienced Chef De Partie to join our Avoca Rathcoole location. Day‑time hours only.
A Chef de Partie will assist the Executive Chef in proactively managing the kitchen’s operations, ensuring consistent high levels of friendly and professional service, responding promptly to individual guest and business needs and requests for all food outlets. The ability to lead a team, be conscientious, demonstrate a passion for quality and good communication and organization skills are very important for this role.
Ideal Candidate
* Have previous notable experience working in a busy restaurant environment.
* Be happy to work in a team.
* Have a great work ethic.
* Lead by example.
Roles and Responsibilities
* Ensure HACCP and EHO guidelines are up to date and compliant.
* Daily and weekly food preparation should be undertaken to high standard.
* Kitchen setup and end‑of‑day duties: keep counters, surfaces, shelves and fridges clean.
* Food storage: store in appropriate, clean, dry containers and label with date of production and use‑by date.
* Food presentation: ensure dishes are presentable in keeping with Avoca standards.
Competencies
* Cleanliness and organization: maintain proper storage, rotation and health‑safety standards.
* Timekeeping: adhere to leave policy and absence policies, including pre‑approved holiday booking.
* Multi‑tasking: handle more than one task simultaneously, such as monitoring oven while preparing another dish.
* Flexibility: cover roster changes and short‑staffed days across kitchen areas with sufficient notice.
Benefits
* Daytime only hours
* Pension scheme
* Professional development
* Health & wellness programmes
* Employee assistance programme
* Employee share purchase plan
* Employee referral bonus
* Family friendly policies
* Life assurance benefit
* Cycle to work scheme
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