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Michelin‑star pastry chef at luxury estate

Portlaoise
Relais & Châteaux
Pastry chef
Posted: 27 January
Offer description

A luxury country house hotel in Ireland is seeking a passionate Pastry Chef to join its Michelin Star restaurant team. The successful candidate will support the Head Pastry Chef in creating high-quality desserts and pastries while maintaining impeccable hygiene standards. A competitive salary and excellent employee benefits are offered. Experience in a Michelin starred restaurant is desirable, and applicants must be legally eligible to work in Ireland. Please note that limited staff accommodation is available nearby.
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