Food Production Supervisor
Manage and coordinate food production processes to ensure efficiency, reliability, and compliance with industry regulations.
Key Responsibilities:
* Daily Operations Management: Plan, organize, and supervise daily food manufacturing operations to meet output and quality targets.
* Maintenance and Troubleshooting: Inspect, maintain, and troubleshoot production machinery to minimize downtime and ensure smooth operations.
* Regulatory Compliance: Enforce strict adherence to food safety standards (HACCP, ISO, BRC) and workplace safety protocols.
Required Skills & Qualifications:
* Education: Mechanical Engineering, Food Technology, or Industrial Engineering.
* Experience: 5+ years in food manufacturing, with at least 2 years in a supervisory role.
* Technical Skills: Strong knowledge of mechanical systems, automation, and preventive maintenance in food production.
* Leadership Skills: Ability to manage diverse teams and resolve conflicts.
Benefits and Expectations:
* Equipment Oversight: Advanced troubleshooting and preventive maintenance capabilities.
* Scheduling & Workflow: Basic monitoring and coordination skills.
* Safety & Compliance: Strict adherence to industry regulations.
Comparison:
* Mechanical vs General Food Production Manager:
* Mechanical Background Focus: Equipment Oversight, Advanced troubleshooting, preventive maintenance.
* General Food Production Manager: Basic monitoring & coordination, Scheduling & workflow management, Safety & Compliance.