We're looking for a Head Cook to take the lead in our busy takeaway kitchen in Cork.If you're passionate about great food, fast service, and leading a small team that takes pride in what they do this is the role for you.About the RoleAs Head Cook, you'll be responsible for:Overseeing the day-to-day running of the kitchenCooking and plating burgers, sides, and sauces to a consistent high standardManaging prep, stock levels, and ordering with suppliersMaintaining food safety and HACCP recordsTraining and supporting kitchen staffEnsuring quality, speed, and cleanliness are maintained throughout each shiftYou'll lead by example on the grill and fryer, keeping service smooth and efficient.About YouWe're looking for someone who:Has previous experience in a busy fast-food or takeaway environmentKnows their way around a grill, fryer, and prep stationCan manage a small kitchen team confidentlyUnderstands HACCP, food hygiene, and portion controlTakes pride in clean, well-organised kitchen operationsHas excellent communication and time-management skillsIf you've worked as a Lead Cook, Chef de Partie, or Kitchen Supervisor, this could be your next step up.What We OfferCompetitive SalaryConsistent hours and job securityOpportunity to grow with an expanding brandStaff meals during shiftsSupportive team environmentLocation: Cork City - MahonHours: Full-time, flexible schedule (evenings & weekends required)Job Types: Full-time, PermanentPay: €35,000.00-€40,000.00 per yearWork Location: In person