Lead a thriving Italian kitchen in North Dublin, where you will thrive in a fast-paced setting and be passionate about fresh seasonal food. This role suits an experienced chef who can lead day-to-day kitchen operations, ensuring efficient service and smooth team coordination.
The position involves managing high-volume kitchens, with mainly daytime hours and no late nights, offering a great work-life balance. As the head of the kitchen, you will be responsible for:
* Leading and managing day-to-day kitchen operations
* Ensuring efficient service and smooth team coordination
This is a challenging role that requires strong leadership and experience in high-volume kitchens. If you are a hands-on chef who thrives in a dynamic environment and is passionate about delivering exceptional results, we want to hear from you.
We offer a competitive package that includes a 5-day week over 7 days, allowing for a great work-life balance. Our ideal candidate will have a proven track record in leading and managing teams in fast-paced environments.
You will be responsible for driving menu innovation, controlling inventory levels, and maintaining high standards of food quality and presentation. If you are passionate about creating memorable dining experiences and have a talent for leading teams, this could be the perfect opportunity for you.