A prestigious catering service in Cork is seeking a dedicated kitchen assistant to aid the head chef and sous chef in food preparation and service.
The role emphasizes maintaining high hygiene standards and adhering to HACCP regulations.
Ideal candidates must be punctual, well-groomed, and ready to ensure that food products meet quality standards.
Compensation includes a competitive salary and opportunities for training in a dynamic kitchen environment.
#J-*****-Ljbffr