Were recruiting for an Executive Head Chef on behalf of our client, a high-end luxury 4-star hotel, consistently operating at near full occupancy during peak season. With a strong reputation for excellence, the property compares itself to Irelands most prestigious country houses and luxury hotels. The hotel has a thriving food and beverage operation, and the dining standards are uncompromising, with equal attention given to every dish, whether a freshly baked scone, a seasonal chowder, or a fine-dining dinner service. The property is deeply committed to sustainability and is close to being carbon-neutral, sourcing from its estate gardens and collaborating closely with its in-house gardening team. The Role We are seeking an experienced and passionate Executive Head Chef to lead a dedicated brigade of chefs. Reporting directly to senior management, the Executive Head Chef will set the culinary vision, deliver consistently exceptional guest experiences, and foster a positive, professional kitchen culture. The successful candidate will balance creativity with operational excellence, achieving food cost targets while maintaining uncompromising quality across multiple outlets. Key Responsibilities Lead, mentor, and inspire a large kitchen team Deliver high standards of food across all outlets: bar, terrace, restaurant, room service, and banqueting. Maintain consistency and excellence across all dining experiences. Work collaboratively with estate gardeners and local suppliers to highlight seasonal, sustainable produce. Encourage and develop team talent, creating a positive environment where chefs can learn and grow. Manage food costs, budgets, and kitchen operations effectively. Contribute to the ongoing reputation of the hotel as a premier luxury dining destination in Ireland. Ideal Candidate: Proven background in both luxury hotels, and fine dining/Michelin-standard restaurants. Strong leadership style that balances delegation, training, and encouragement. A genuine passion for food with equal respect for casual and fine dining dishes. Excellent organisational and financial management skills. A down-to-earth personality with no ego, who thrives in a collaborative team culture. Hungry, ambitious, and committed to delivering exceptional guest experiences. Salary: €80,000 €90,000 DOE + performance-based bonus. Other benefits include: Health insurance, company phone, and laptop. Accommodation provided if you need to relocate Supportive, positive kitchen environment. This is a rare opportunity for an ambitious Executive Chef to join one of Irelands leading luxury country hotels, with the creative freedom and resources to truly make their mark. If this sounds interesting, please submit your CV. Skills: head chef executive head chef culinary director Benefits: accommodation bonus phone