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Michelin-star pastry chef at luxury estate

Relais & Châteaux
Pastry chef
Posted: 4 February
Offer description

A luxury country house hotel in Ireland is seeking a passionate Pastry Chef to join its Michelin Star restaurant team.
The successful candidate will support the Head Pastry Chef in creating high-quality desserts and pastries while maintaining impeccable hygiene standards.
A competitive salary and excellent employee benefits are offered.
Experience in a Michelin starred restaurant is desirable, and applicants must be legally eligible to work in Ireland.
Please note that limited staff accommodation is available nearby.
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