Job Summary:
This role plays a pivotal part in ensuring products meet legal and customer requirements, fostering excellence on the production floor.
Main Responsibilities
* Maintain Food Safety systems aligned with legislative needs and customer expectations to guarantee compliance.
* Apply all relevant laws, regulations, food safety protocols, and business operations effectively to drive quality improvement.
Key Performance Indicators (KPIs)
1. Maintaining accurate documentation traceability for finished goods within set timelines.
2. Conducting regular internal audits third-party audits root cause analysis to identify areas of improvement promoting culture food safety team quality enhancement drive excellence production floor