We are seeking a seasoned Restaurant Manager to lead our busy team in delivering high-volume carvery service and la carte dining. As the face of our operation, you will set the tone front-of-house, maintain impeccable standards at peak times, and inspire your team to deliver exceptional customer experiences.
Key Responsibilities:
* Promote a culture of excellence in customer service, supervisory skills, and communication.
About The Role:
The Ideal Candidate: