Overview
Turmeric Trails Limited T/A Saravanaa Bhavan at Units 11-18, Belgard Square West, Tallaght, Dublin 24 is hiring Sous Chef. Applicants must have a minimum of 5 years of experience working with Ethnic Indian Cuisines. A certificate in Food Production or relevant experience is required. This is a permanent full-time role, with a salary range of €34,000 to €39,000 per annum. Hours per week: 39 hours. Number of Positions: 2. Apply by email at hsbdublin@saravanabhavan.com or by post.
Responsibilities
* Responsibility for the kitchen’s daily operations
* Production of consistent quality food
* Develop and add to the business profile
Qualifications & Requirements
* Minimum of 5 years of experience working with Ethnic Indian Cuisines
* A certificate in Food Production or relevant experience
* Permanent full-time role
* Hours: 39 per week
* Salary: €34,000 to €39,000 per annum
* Applicants must be able to apply by email or post
Job Posted: October 24th 2025 for 28 days
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