Job Title: Culinary Assistant About the Role: This exciting opportunity is to assist our kitchen team with the day-to-day operations of a busy hotel kitchen.
Working closely with senior chefs, you will be responsible for maintaining high standards of food quality and hygiene.
Key Responsibilities Include: Assisting Head Chefs and Sous Chefs in managing kitchen staff and resources to achieve operational efficiency Maintaining accurate records of inventory, supplies, and equipment Evaluating food presentation and plating techniques to ensure consistency across menu items Your Skills And Qualifications: HACCP certification or equivalent experience mandatory.,