Becoming a Catering Manager at Beaumont Hospital means being part of a dedicated team that prioritizes the well-being and satisfaction of our patients. This role requires exceptional leadership skills, a passion for delivering high-quality services, and a commitment to maintaining the highest standards of food safety and quality.
Main Duties
* Lead a team of catering staff to deliver excellent standards in food production, presentation, and service.
* Develop and implement policies and procedures to ensure compliance with relevant legislation and standards.
* Collaborate with other departments to identify opportunities for improvement and implement changes to enhance the patient experience.
* Manage budgets and resources effectively to optimize efficiency and effectiveness.
Benefits:
* Ongoing professional development and training opportunities.
* Competitive salary and benefits package.
* Opportunity to work in a dynamic and supportive team environment.