The Noel Group is a leading recruitment agency in the hospitality sector. We partner with prestigious clients to search for skilled Sous Chefs on a permanent basis.
">Job Description:
As a Sous Chef, you will support the Head Chef in delivering high-quality food and service while supervising the kitchen team. You'll play a key role in menu development, food preparation, hygiene compliance, and team training.
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* Supervise kitchen staff in the absence of the Head Chef
* Oversee preparation, presentation, and quality control of all food in designated areas
* Implement and monitor HACCP procedures, ensuring compliance and documentation
* Uphold and improve high culinary standards in line with company expectations
This is an excellent opportunity for a talented and ambitious chef to progress their career in a busy hotel kitchen.
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Key Responsibilities:
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* Supervise kitchen staff in the absence of the Head Chef
* Oversee preparation, presentation, and quality control of all food in designated areas
* Implement and monitor HACCP procedures, ensuring compliance and documentation
* Uphold and improve high culinary standards in line with company expectations
Candidate Requirements include minimum 2 years' experience as Sous Chef or in a similar senior kitchen role, preferably in a 4-star hotel setting.
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Benefits:
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We offer recognition as one of the Best Places to Work in Hospitality 2024, a supportive and inclusive team environment, ongoing training and career progression opportunities, contributory company pension scheme (after 12 months of service), company life insurance, free parking on site, complimentary gym membership and staff meals provided during shifts.
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Skillset:Chef Leadership High Pressure