This city-centre dining establishment features an innovative, seasonal menu in chic surroundings.
They now seek a Head Chefto lead their kitchen team, ensuring a delectable experience for every guest.
Key responsibilities: Ensure smooth daily operations in the kitchen (menu prep, ordering, stock take, cleaning etc) Menu design and development, ensuring the highest food standards Training and supervision of the kitchen team Management of all kitchen costs in line with budgetary requirements Ensure strict control of all stock and delivery protocols Maintain cleanliness and organization in the kitchen, ensuring adherence to and proper recording of all relevant legislation (HACCP, Hygiene, H&S, Fire etc) The ideal candidate: Previous Head Chef experience in a high-end / premium venue A passion for innovative, international cuisine High level of organisation Proven training and management ability Strong understanding of business management with proven track record of managing budgets and costs Effective communicator and collaborator with other departments Send in your CV today to apply for this role Please note that candidates must currently reside in Ireland and be fully eligible to work here in order to be considered for this role.
Skills: Head Chef Executive Chef