Job DescriptionLocation:Ballymascanlon House, BallymascanlonBallymascanlon Hotel& Golf Resortis currently recruiting forCommis Chefto join the Team.The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.Main Duties And ResponsibilitiesTo prepare meal ingredients, which includes washing, peeling and chopping vegetables and fruitsDaily preparation of fresh sandwiches and soupsTo set up for lunch and dinner according to Chef de Partie's instructionTo ensure that food from own station is delivered on timeTo perform basic cleaning duties and ensuring that workstations are properly sanitised according to HACCP regulationRequirementsAbout The RolePrevious experience as a kitchen assistant/commis chef and/or suitable qualificationKnowledge of food health and safety regulationsCulinary school diploma or equivalent qualification or current student of Culinary ArtsHave a passion and genuine interest in food.Flexibility in working hours as role includes mornings/evenings & weekends, public holidaysGood command of the English language.Employee BenefitsMeals on dutyRefer a Friend ProgramEmployee Assistance ProgramEmployee Recognition AwardsTeam Member Room Rates & F&B discounts in Windward Management propertiesComplimentary parkingReferencesAll employment offers made are subject to a valid work permit and us receiving a satisfactory referenceAbout Windward ManagementBallymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.Join Us Today as aCommis ChefSkills NeededHospitalityAbout The CompanySince its inception in 2007, Windward Management Limited has built a reputation for excellence in hotel management. With headquarters in Dublin, the company provides tailored solutions for hotel owners, including operations, marketing, and financial management. Windward's team is driven by a passion for delivering exceptional guest experiences while ensuring each property achieves its full potential. Recognized for its dedication to innovation and operational success, the company is equally committed to investing in its people. Professionals joining Windward Management will become part of a supportive and dynamic environment, with abundant opportunities to grow and excel within a thriving sector.Company CultureAt Windward Management, people are at the heart of success. The company nurtures a culture rooted in respect, collaboration, and a shared commitment to excellence. Employees are empowered to innovate and contribute to meaningful outcomes while enjoying a strong focus on work-life balance. Windward fosters professional growth through tailored development opportunities, ensuring each team member can achieve their career aspirations. This positive, inclusive workplace values individual contributions, encourages open communication, and celebrates success collectively. For hospitality professionals seeking a rewarding career in an environment where their efforts truly matter, Windward Management offers an exceptional opportunity to thrive.Required CriteriaPrevious experience as a kitchen assistant/commis chef and/or suitable qualificationKnowledge of food health and safety regulationsCulinary school diploma or equivalent qualification or current student of Culinary ArtsDesired CriteriaClosing DateMonday 29th September, 2025Contract TypefulltimeSalaryBased on Experience