Application Details
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Please review the eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.
Job Description
Job Introduction: Chef de Partie
Location: Little Island, Cork
Full time
39 hours per week
Schedule: 7:00am – 3:30pm
Pay: €18.30 per hour
Site specific benefits: Opportunities for career development plus our Sodexo employee benefits package.
What you’ll do
* Cook up mouth‑watering menu items, with a passion for perfection.
* Ensure the highest standards of food hygiene and health and safety are maintained.
* Contribute to a positive and innovative kitchen culture.
* Bring your ideas to the table and cook up new techniques.
What you’ll bring
* Proven experience as a Chef in a high‑volume setting.
* Professional cookery or culinary qualifications.
* Strong organisational skills with an ability to prioritise tasks.
* Commitment to maintaining the highest food safety and hygiene standards.
Why Sodexo?
Working with Sodexo is more than a job; it’s a chance to be part of something greater. Belong in a company and team that values you. Act with purpose and have an impact through your everyday actions. Thrive in your own way.
Benefits and Perks
* Unlimited access to an online platform offering wellbeing support.
* An extensive Employee Assistance Programme to help with everyday issues or life's larger problems, including legal and financial advice.
* Support with work or personal issues impacting your wellbeing.
* Access to a 24‑hour virtual GP Service.
* Sodexo Discounts Scheme, offering great deals 24/7 across popular big‑brand retailers.
* Save for your future by becoming a member of the Pension Plan.
* Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
* Bike to Work Scheme to help colleagues do their bit for the environment whilst keeping fit.
* Sodexo UK and Ireland’s enhanced benefits and leave policies.
Inclusive Employer Statement
We are committed to being an inclusive employer.
Sector
* Accommodation and food service activities.
Career Level
* Entry Level.
Candidate Requirements
Essential
* Minimum experience required (years): 1
* Minimum qualification: Level 6 (incl. Higher Advanced Certificate & National Craft Certificate)
Desirable
* Purpose skills: Administration, Catering, Hospitality, Interpersonal Skills
* Competency skills: Collaboration, Teamwork, Time Management
Additional Note
Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications.
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