Posted: 18 June
The role
Job Summary
Pastry Chef at Choice Hotel Group in Galway, County Galway, Ireland.
Choice Hotel Group is on the hunt for a passionate and creative Pastry Chef to join our dynamic kitchen team in Galway! If you're eager to craft show‑stopping desserts and be part of an exciting culinary environment, this is your opportunity to shine!
Responsibilities
Create delicious, high‑quality pastries, cakes, and desserts.
Innovate with fresh, seasonal ingredients and exciting new recipes.
Lead the pastry section, ensuring top‑notch quality and hygiene.
Collaborate with the Head Chef for flawless service and consistency.
Mentor and inspire junior pastry staff.
Maintain strict food safety and health standards.
Qualifications
2+ years of pastry experience in a professional kitchen (fine dining or hotels preferred).
A flair for pastry perfection and a keen eye for detail.
Thrive under pressure and work seamlessly with a team.
Eligible to work in Ireland.
Benefits
Training and growth opportunities.
A vibrant, supportive team environment to boost your career.
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